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Our storyNaša priča
Cooking with fire,
rooted in traditionKuhanje na vatri,
ukorijenjeno u tradiciji
Every plate at Salt & Ember begins with the flame. Our chefs work with local farmers and fishermen to bring the finest seasonal produce to the coals, transforming simple ingredients into something worth remembering.Svaki tanjur u Salt & Ember počinje plamenom. Naši kuhari rade s domaćim poljoprivrednicima i ribarima kako bi najbolje sezonske namirnice došle na žar, a jednostavni sastojci postali nešto što se pamti.
Fire is the oldest tool in the kitchen, and still the most honest.Vatra je najstariji alat u kuhinji i još uvijek najpošteniji.
It is dining slowed down. A place to gather, to savour, and to stay a while.To je objed usporen. Mjesto za okupljanje, uživanje i zadržavanje.
Chef Elena Rossi
